Greyhound Tavern, originally the Dixie Tea Room, was built in 1921 and features a beer garden with its lively jukebox. It is known for its chops, steaks, seafood and other specialties prepared by the chief chef and his staff. The tavern offers a selection of appetizers, soups, salads, sandwiches and entrees. Its menu includes Monterey chicken, rib-eye steaks, country ham sandwiches, blackened chicken Caesar wraps, Buffalo tenders and stuffed mushrooms. The restaurant s Sunday brunch menu includes scrambled eggs, bacon, fried chicken, fruits and a variety of desserts. It also provides banquet facilities for several special occasions. It offers gift certificates for holidays, anniversaries and birthdays. Additionally, the tavern has a gift shop that provides Greyhound Tavern embroidered golf shirts, hats, aprons and wind jackets.
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