Dixie Chili, Northern Kentucky's first chili parlor, has been serving quality food at reasonable prices since 1929. Founded by Nicholas D. Sarakatsannis, the family-owned business continues to uphold its legacy by using the highest quality ingredients in their secret chili recipe, including 96% fat-free beef chuck, Wisconsin cheddar cheese, Bermuda onions, and 100% semolina wheat spaghetti.
Passed down through generations, the Sarakatsannis family ensures that the delicious and nutritious chili, fresh from the kettle, is served daily. With a commitment to maintaining the original recipe, Dixie Chili has become a beloved establishment known for its mouthwatering chili and warm hospitality.
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