Founded in 2006 in Louisville, Kentucky, Bourbon Barrel Foods, LLC is a gourmet producer of artisan food products that reflect the rich heritage of Kentucky’s Bourbon Country. Our core philosophy is to make high quality, delicious tasting gourmet sauces, syrups and seasonings adhering to three key tenets: Slow, Small, Simple. Our unique products are aged or smoked in used bourbon barrels that impart a distinctive, compelling flavor profile. Our competitive advantage lies in our unique production processes, unsurpassed quality and proprietary yeast strains. Our roots in Bourbon Country also set us apart from our competition. We are the only company in the US that micro-brews soy sauce, and we are the only company in the world that utilizes charred bourbon barrels to age soy and Worcestershire sauces. Finally, we are the only company in the world that uses estate-grown, hand-harvested pure cane sorghum for our unique line of Kentucky Sorghums.
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