Pig In Pig Out BBQ and Catering is a beloved Wichita BBQ tradition that has been serving mouthwatering barbecue since 1996. Founded by Ron Cochran, the restaurant started as a result of his passion for BBQ and his knack for cooking delicious meats. With a commitment to providing world-class BBQ cooked fresh daily, Pig In Pig Out has become a renowned name in the BBQ scene, offering a menu that has evolved over the years while maintaining the original rub recipe and cooking processes.
Following Ron's passing in 2001, his son Derek has continued the legacy, ensuring that the quality and taste of the BBQ remain top-notch. With a mission to stand out from the competition by providing exceptional attention to detail, Pig In Pig Out BBQ and Catering has become a go-to destination for BBQ lovers in Wichita, Kansas.
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