Heartland Mill, located in Marienthal, Kansas, is a farmer-owned business that has been supplying home and professional bakers with high-quality flour since 1985. They are committed to supporting regenerative farmers and offering consumers superior, wholesome grain and flour, while also promoting sustainable agriculture and preserving healthy soils and clean water.
With a focus on certified organic farming, Heartland Mill grows and buys organic wheat to ensure the preservation of soil and water quality, as well as the health of rural communities. Their mission is to bridge the gap between wheat farmers and craft bakers, contributing to the production of better bread and a better quality of life for farmers, bakers, and bread eaters everywhere.
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