La Quercia, located in Norwalk, IA, is a leading producer of artisan American cured meats. Founded in 2005 by Herb and Kathy Eckhouse, La Quercia prioritizes sustainability in all aspects of their business, using non-confinement pork raised humanely without antibiotics to create their high-quality meats.
With a focus on great taste, healthfulness, and nutrition, La Quercia is committed to being part of a responsible food system that supports producers, farmers, artisans, and the environment. Their meats are crafted with the highest quality materials, a blend of tradition and modern techniques, and a dedication to providing customers with a pleasurable culinary experience.
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