The Iowa State University Meat Lab in Ames, IA is a renowned educational facility that offers a range of classes and programs for students interested in animal science and meat production. Students have the opportunity to learn about different species, retail cuts, and grading processes through hands-on experiences with carcasses. The Meat Lab also actively engages in service projects, such as Pass the Pork and Beef Up Iowa, to support livestock producers and provide protein-rich meals to those in need.
With a strong emphasis on safety, the Meat Lab implements precautions like temperature checks, social distancing, and mask-wearing for the well-being of students, faculty, and staff. In addition to in-person shopping, the Meat Lab offers online product orders for convenient curbside pick-up. Their dedication to assisting livestock producers and overcoming supply chain disruptions during the COVID-19 pandemic earned them the prestigious 2021 Iowa Ag Leader award.
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