The Iowa Culinary Institute, home to DMACC's Culinary Arts program, offers students a complete culinary experience. The institute provides hands-on, industry-driven education in culinary arts, hospitality management, and baking, allowing students to earn degrees and diplomas in these fields.
With a focus on practical experience, the Iowa Culinary Institute blends the DMACC Culinary Arts program with the community to create unforgettable culinary experiences. Students have the opportunity to dine at the ici® Bistro and attend special events where they can indulge in gourmet dining experiences and enhance their culinary skills through workshops.
From gourmet lunches at the Bistro during semesters to elegant gourmet dinners featuring a fusion of international influences, the Iowa Culinary Institute offers a diverse range of dining experiences. The ici® Dinner Series, led by Chef Katie and Chef Jake Kim, showcases unique and creative menus using fresh, seasonal ingredients and contemporary cuisine influenced by international experiences.
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