Hy-Line International, based in Dallas Center, IA, is a renowned leader in poultry layer genetics, boasting a rich history of innovation since its founding in 1936 by Henry A. Wallace. Specializing in sustainable layer production, Hy-Line is committed to the three Ps - people, planet, and profits - ensuring increased egg production, disease resistance, egg quality, and livability.
With a diverse range of high-performing varieties such as the Hy-Line W 36, W 80, Brown, Silver Brown, Sonia, and Pink, Hy-Line continues to set industry standards with its progressive research program, delivering excellent shell and egg quality while prioritizing bird health and profitability. Customers worldwide praise Hy-Line for its superior genetics, exceptional treatment, and unwavering dedication to advancing the poultry breeding industry.
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