History
Following culinary arts school in Vermont/New England Culinary Institute and a tenure as catering chef at Drake University I started Country Club Market with caterings and cooking classes...they proved successful and we were off and running.
Specialties
Customized caterings for small to medium groups, personal and business. Cooking classes both demonstration and hands-on for date night, girls nite out and especially client appreciation. Market bakery to order and Personal Chef a specialty.