History
My husband and I used to worked at a chinese restaurant together. We decided to open a family restaurant since my husband know how to managed the kitchen while I managed the front of the restaurant. My kids helped out after school. Everything we did here was make the foods a lot different from other restaurants. The names of the dishes may sound alike but the foods tasted differently. Our crab rangoons is the best!! A lot of the customers recommended the appetizer!! Thanks to our customers we are open till this day.