Addis Ethiopian Food, established in 2010, offers organic vegetarian dishes with authentic Ethiopian flavors at the Fairfield farmers market and Holy Spirit Church. Specializing in traditional Ethiopian recipes, they aim to introduce the community to the unique taste of enjera made from teff Eragrostis teff.
With short-term goals of expanding their menu variety and providing gluten-free options, Addis Ethiopian Food plans to promote their restaurant online, offer delivery services, and showcase the cultural significance of teff and injera in Ethiopian cuisine for long-term success.
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