The Southern California Institute of Food Technologists (SCIFTS) is a non-profit organization dedicated to fulfilling human needs for a quality food supply through science, technology, and education. With a membership of over 13,000 professionals in the food industry, SCIFTS provides a platform for food technologists, researchers, scientists, engineers, executives, educators, and more to come together and exchange knowledge and ideas.
SCIFTS organizes regular dinner meetings and events featuring expert speakers who discuss various topics related to food science and technology. These events offer networking opportunities and the chance to stay updated on the latest advances in the field. Additionally, SCIFTS offers a subscription to its newsletter, providing subscribers with valuable information and special pricing at local events.
Generated from the website