For more than 20 years, Villa Cesare has been providing a variety of banquet services. Located in Schererville, Ind., the firm offers its vast client base a range of facilities that include Roma, Venezia and Palermo Rooms, the building, outdoor spaces, kitchen and staff and many more. The company's menu consists of fried chicken, roast pork, roast turkey, chicken picatta, honey mustard chicken, Italian style boneless breast of chicken and more. Villa Cesare's menu also carries an array of other items, including prime rib, New York strip steak, orange roughy, lobster tail and filet mignon, among others.
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