Ultra Steak Inc. is a well-established restaurant support company that operates within four distinct restaurant brands, including Texas Roadhouse, Aspen Creek Grill, Aspen Tap House, and Slim Chickens. With a team of over 3,000 service-centric professionals, they are known for providing high-quality, value-driven food in a fun dining experience. From their humble beginnings in 1979 with a single Sizzler restaurant in Fort Wayne, Indiana, Ultra Steak Inc. has grown to become a trusted name in the industry, with multiple franchises across several states.
Over the years, Ultra Steak Inc. has expanded its portfolio through strategic acquisitions and partnerships, adding new concepts and locations to their brand family. They have successfully converted their Muncie, Indiana Sizzler into a Texas Roadhouse restaurant, which now includes thirteen franchises in Indiana, Ohio, and California. Additionally, they acquired the Aspen Creek concept from Texas Roadhouse Inc., expanding their presence in Texas, Indiana, and Kentucky. In 2020, they introduced Aspen Tap House, leading to further expansion in Illinois and Indiana. Most recently, they welcomed Slim Chickens to their family of brands, with plans to franchise 21 locations in Oregon and Idaho.
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