The Red Yeti Restaurant, located in Jeffersonville, IN, is housed in a charming historic building that dates back to 1881, previously serving as various establishments including a pool hall, grocery store, and antique shop. Led by Chef Bowe, who brings his Appalachian roots and culinary expertise to the table, the restaurant offers a unique and flavorful dining experience, sourcing ingredients from local farms and artisans.
With a focus on craft beers and scratch cocktails, the bar at Red Yeti provides guests with a wide variety of drinks made with locally sourced ingredients and unique recipes. The bar aims to create a memorable experience for patrons, offering a taste of local flavor that can't be found anywhere else.
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