History
In 1975, our parents, Camillo and Judy Rozzi, started Rozzi's Market, a corner mom and pop grocery store. Over the years, the business expanded to include catering services. Chef Jo Ann Rozzi and co-owner/sister Jennifer Rozzi continue the tradition. In a stroke of providence, Jo Ann was born the same year the business started. It was destiny. Jennifer and Chef Jo Ann expanded the business to include the 350-person banquet facility, Continental Ballroom in 2005. We continue to offer the same great food and service our parents started with our own contemporary twist. Chef Jo Ann attended Johnson and Wales Culinary School in Providence, RI. Her training includes the San Destin Resort (Destin, FL) banquet kitchen and the five star resort, Arizona Biltmore (Phoenix, AZ) in the banquet kitchen and pastry kitchen. Jo Ann's experience, love of cuisine, and creativity make Rozzi's Catering the best platinum service caterer in the area.
Specialties
Rozzi's Catering Continental Ballroom is a full service catering company and banquet facility. We cater any menu for 10 to 10,000 people in central Indiana. Our culinary school trained chef, Jo Ann Rozzi, is the only 5-star experienced chef in the area. Our banquet facility, Continental Ballroom, seats up to 350 guests and includes a full-service bar. We pride ourselves on quality food and expert service. We provide great food and service for any occasion: Weddings Family events Corporate events Sales calls Training/Seminars Any occasion where you want fantastic food with no worries! Rozzi's Catering Continental Ballroom faithfully serving central Indiana for 33 years.