Root & Bone is a Southern restaurant located in Chesterton, IN, offering honest and soul-nurturing food made with conscientiously sourced, farm-fresh ingredients. With a craftsman's ethic and artistic culinary thought, the chefs pay tribute to the timeless recipes and traditions of rural America, creating a warm and hospitable dining experience.
Chef Janine Booth, originally from Australia, brings her passion for food and bringing people together to celebrate life. Partnered with Chef Jeff McInnis, who grew up surrounded by the magic of the ocean in Florida, they have created a whimsical neighborhood spot that has garnered numerous accolades, including awards for their fried chicken and best dish of the year.
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