Public Greens is a modern cafeteria in Indianapolis that focuses on serving locally grown produce, humanely raised proteins, and homemade desserts by renowned chef Martha Hoover, a six-time James Beard Foundation semifinalist. With a mission to combat childhood hunger, 100% of the profits from Public Greens are donated to The Patachou Foundation, which works towards creating an equitable future for youth by emphasizing the value and power of food.
By dining at Public Greens, patrons not only enjoy delicious food but also contribute to the fight against childhood hunger in the city. The restaurant also hosts various pop-up events by local partners, providing a vibrant and engaging dining experience for the community.
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