Native Bread is an Indianapolis-based bakery that is redefining the gluten-free experience with their artisan, nutrient-dense bread. Their mission is to provide bread that not only tastes like bread but is also gluten-free, making it a guilt-free option for those with dietary restrictions.
With a wide range of unique flavors, from sourdough to honey oat, Native Bread offers a bread for every occasion. Their allergen-free production kitchen ensures that their products are free from top allergens, including wheat, dairy, eggs, corn, soy, fish, and nuts, making it a safe choice for those with food sensitivities.
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