History
While growing up in Bayside, Queens meant that every Sunday morning, my dad would pick up a dozen fresh-from-the-oven bagels and TONS of cream cheese! My first job was as a bagel baker at Slim's Bagels.(in Bayside) Working alongside the true artisans at Slims taught me the value of hard work and attention to detail. In 2021, Gables Bagels was launched inside of my existing restaurant: BuffaLouie's. (Located inside Bloomington's historic Gable's Building.) We focused on what we wanted, which was to bring authentic, fresh baked, New York bagels to the community we love and keep it simple by focusing on what matters, the bagels and the spreads. I'm honored to bring authentic NYC bagels to Btown. I can't wait for everyone to fall in love with our New York Taste - Bloomington Baked bagels. Looking forward to adding you to our growing list of Gables Bagels fanatics! Ed Schwartzman
Specialties
In addition to our incredible NYC Water Bagels, we offer our amazing homemade schmears. For our whitefish & salmon, we smoke all our fish in-house!