DOC'S Smokehouse and Craft Bar, established in 2016 in Dyer, IN, is an award-winning Southern BBQ restaurant that prides itself on using fresh, locally sourced ingredients to create their mouthwatering dishes. Following traditional Southern cooking methods, their meats are smoked with hickory, seasoned with spices, and cooked with time and care, allowing the flavors to shine. With a commitment to quality, DOC'S never sauces their meat in the kitchen, encouraging guests to savor the authentic flavors and craftsmanship in every bite.
Known for their dedication to Southern tradition and exceptional BBQ, DOC'S Smokehouse has quickly become a local favorite. Their menu features a variety of BBQ options, complemented by a selection of regional sauces. Whether you're dining in or ordering carryout, DOC'S invites you to experience the love and passion that goes into each and every dish they serve.
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