History
Danny Boy started as a true nano-brewery, at first brewing small 5 gallon batches in glass carboys and then grew to a 1/2 barrel system that could brew 1 keg at a time. As the recipes were finalized and demand began to exceeded supply, the Danny Boy founders sought a larger facility to house the brewery. They had to look no further than the Paul's neighborhood. Danny Boy broke ground in August 2013 at the location that would one day be known as Danny Boy Beer Works, in the heart of the Village of West Clay. In November 2014, the Danny Boy Brew Crew, led by Head Brewer Dustin Brown and Assistant Brewer Derrek Herring, proudly brewed the first batch of Danny Boy beer inside the new facility at Danny Boy Beer Works.
Specialties
Danny Boy is a brewery and distillery. With lots of fun and unique brews you will never get bored. Our outdoor patio is dog friendly! Don't forget we have a private upstairs bar for events. The space holds up to 45 people. We have Smoked Meats, Charcuterie, Flatbreads, & More! Click the link below to see the Wicked Awesome Food.