Country Corral Restaurant in Shipshewana, IN is committed to providing a safe and welcoming dining experience for its guests. With a focus on safe sanitation practices, proper food handling procedures, and adherence to social distancing guidelines, the restaurant ensures the well-being of both its employees and customers. From regular cleaning and sanitizing of common areas to the use of hand sanitizers and the thorough cleaning of tables, chairs, and utensils after every use, Country Corral Restaurant prioritizes the health and safety of its community.
As part of their commitment to safety, the restaurant encourages individuals who have been exposed to COVID-19 or have symptoms to utilize their convenient Carry-Out option, which includes curb-side service. Additionally, those with underlying health conditions or concerns about contracting the virus are welcome to use the Carry-Out option as well. With a dedication to Hoosier Hospitality, Country Corral Restaurant aims to create a secure environment for all its guests, ensuring a pleasant and worry-free dining experience.
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