Bistro on the Greens brings the vibrant flavors and music of New Orleans to your table, offering a menu filled with classic Creole dishes and rustic Southern cuisine, all prepared with fresh ingredients and a touch of southern hospitality.
With a focus on Cajun and Creole flavors, their menu showcases traditional ingredients from Louisiana and the South, featuring dishes like spicy blackened salmon and comforting touffes. The culinary point of view of Chef John Moultrie, inspired by his Louisiana-Southern heritage, can be found throughout many of their flavorful creations.
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