Biruhskitchen in Valparaiso, IN offers a true African dining experience with their modern Ethiopian cuisine, using local ingredients and traditional cooking methods.
From their scratch-made dishes to their soft spongy bread called Injera, Biruhskitchen showcases the rich flavors of Ethiopian cuisine, including the widely used spice blend called Berbere. With a focus on fresh produce and never-frozen meats, they pride themselves on supporting local markets and providing an authentic taste of Ethiopia in the heart of NWI.
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