Wabash Valley is a leading United States egg processor and supplier of egg products, offering high-quality, pasteurized egg products in conventional, cage free, and organic formats. With three independent egg processing plants in Illinois, Indiana, and Ohio, their operations are vertically integrated and spread across the Midwest. Privately owned and managed by the Seger Family, Wabash Valley places tremendous value on long-term relationships, trust, quality, service, flexibility, and consistency.
Committed to food quality and safety, Wabash Valley strives to exceed customer specifications and requirements while caring for animals, the environment, and the community. Their product offering includes liquid eggs, dried eggs, frozen eggs, and value-added egg products, catering to the evolving preferences of consumers. With over 55 years of experience, Wabash Valley has established itself as a leading egg products company, partnering with innovative food companies and brands to create the finest food products.
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