The Smo-King Pit BBQ Restaurant, located in Peoria, IL, is renowned for its mouthwatering St. Louis Style Ribs and finest smoked BBQ. Founded in 2001 by Mississippi native Micheal Citchens and his wife Michelle, the restaurant takes pride in serving only the highest quality BBQ and ribs, with meats hand rubbed and smoked to perfection.
With a passion for cooking that traces back to his hometown in Mississippi, Micheal and Michelle offer a menu that includes delectable sandwiches, sides, appetizers, and a variety of dinner options. From the 3-hour smoked ribs and rib tips to the 10-hour cooked pork butts and beef brisket, The Smo-King Pit guarantees a flavorful and satisfying dining experience for all BBQ enthusiasts.
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