History
It all started with a vision from master chef Uriel. With over 25 years of cooking experience at well-known chain restaurants in the USA, chef Uriel decided to venture off and start his very own food truck and catering business. He now enjoys being able to see and interact with his customers on a daily basis when before he was not able to. He also loves seeing the joy that overcomes people when they take that first bite out of his delicious tacos, tortas, burritos, and quesadillas. Their reaction is priceless!
Specialties
Mexican flare; tacos, burritos, quesadillas, and tortas We have Steak, Al Pastor, Chorizo and Chicken as our meat choices.