Tips
"The miso-marinated lamb ribs are completely unsharable, and so craveable that you should probably order two per person and resign yourself to be seen shamelessly sucking on the bone."
"The garden here seats 20 on tiered wooden decks landscaped with Japanese red maples and a traditional Japanese Zen garden tended to by chef Gene Kato. http://tmout.us/lKTEo"
"HIGHLY recommend the sea bass with eggplant, sweet potato fries and chocolate filled donatsu"
"Expect a long wait between orders and to watch members of your party eat while you wait 15 min for your food"
"definitely don't leave without ordering the Tofu dessert! it's a soy milk panna cotta~ delish!"
"You must try the donatsu. The matcha mousse is amazing :)"
"Everything is great! Try the Watari Bune Junmai Ginjo sake!"
"The Guytan is pretty close to perfect, as are the salt cured cucumber and the chicken hearts."
"Tofu is amazing dont forget to get desert. Talk to manager JADE she's the boss and let you know what is best!"
"This is my favorite restaurant in Chicago. Chef Kato serves up an authentic, unpretentious, intimate and consistently excellent experience. Staff is fantastic and the service is impeccable. Go! Now!"
Partial Data by Foursquare.