Stop Foodborne Illness is a national nonprofit organization based in Chicago, IL, committed to preventing illness and fatalities caused by foodborne pathogens. Through advocacy, collaboration, and innovation, the organization mobilizes individuals impacted by foodborne illness to drive positive change in food safety practices.
With a focus on building a safer food environment for all, Stop Foodborne Illness offers support programs, resources, and tools to educate and empower individuals and companies in their food safety culture journey. By sharing stories behind the statistics, the organization aims to raise awareness and promote proactive measures to prevent foodborne illnesses.
Generated from the website