South of the Border Restaurant in Chicago, IL, is a vibrant hub of Latin American cuisine that brings the flavors of the South to the heart of the city. Led by the visionary Antonio Diaz, this establishment aims to showcase the best dishes from regions like the Rio Grande, the Gulf of Mexico, and beyond. By using the freshest ingredients and preparing each dish with care, South of the Border ensures a delightful dining experience.
Guests can savor a variety of mouthwatering specialties, from the irresistible Arrepos to the always-fresh Cuban sandwich and signature Jibarito. Not to mention, the menu boasts a range of classic cocktails including Mojitos, Pina Coladas, and Margaritas, adding an extra dose of authenticity to the dining experience. Whether it’s a casual meal with friends or a family gathering, South of the Border offers a welcoming atmosphere to enjoy fantastic food.
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