Sicilian Bakery, Inc. is a beloved family-owned and operated business in Chicago, IL, with a rich history dating back to the 1950s. Founded by Silvio Gagliardi and now led by Phil Rubino, the bakery has stayed true to its Sicilian roots, offering a delightful array of handcrafted goods including breads, pastries, cookies, and arancini, all made with love and using traditional recipes and techniques passed down through generations.
With a cozy space that welcomes friends and families, Sicilian Bakery has become a neighborhood staple, cherished by loyal customers near and far. Phil and his son Anthony continue to uphold the bakery's legacy, ensuring that every bite of their exceptional creations reflects the dedication and passion that has made Sicilian Bakery a true gem in the community.
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