History
The new SIAM MARINA arises from the fertile ground tilled by 20+ successful years operating Siam Marina I and II in Calumet City. Longstanding and new customers of SIAM MARINA will be treated to a dining experience that combines the best of its parents and its sister restaurant, ASPARAGUS in Merrillville, Indiana. Conceived, owned and operated by Executive Chef Tammy Pham and Chief Executive Officer Sam Chung, this couple's partnership at home and at work lies at the heart of the SIAM MARINA's well deserved reputation and its continued success.
Specialties
Asian Fusion Fine Dining featuring Thai and Vietnamese cuisine with French influences and nouvelle cuisine presentations. Extensive wine list and martini specialties.