History
In 1968, a young Chicago couple traveled to Japan. When they returned to America, they brought with them a new business partnership and a loyal friendship. Through this friendship, they created a new and iconic style of Japanese restaurant that would invigorate the Chicago dining scene. Just months after meeting Ron Shimosawa at his restaurant in Osaka, the concept for Ron of Japan was already progressing. Authentic Japanese artwork, woodwork and the flat iron grill plates that set the stage for this new culinary magic were shipped from Osaka to Chicago. Ron of Japan opened on Ontario Street, where the chefs & staff became an intrinsic part of the dining experience. Like his own bold & charismatic personality, Ron of Japan became a magnet for the experience, entertainment & culinary exhibition that comes with sharing a table with friends. Now in its fifth decade, Ron of Japan continues to bring a passion for perfect steak with traditional seafood favorites.
Specialties
For an evening you'll never forget - whether you're with a group or you're seeking a taste of something extravagant - you're never alone. With your choice of Japanese favorites such as seafood, chicken, steak and vegetables artfully grilled on an iron plate, our phenomenal tableside cooking experience at Ron of Japan is truly an experience worth sharing. Join us at Ron of Japan to celebrate an occasion with a unifying dining experience that emphasizes the Japanese element with a uniquely familiar sense of friendship and flavor. Ron of Japan is distinguished by our highly trained chefs who put their culinary eccentricities on display while they blend their classic cooking technique into our bold flavors - giving you an invigorating and delicious teppan-grilled specialty.