History
Robinson Hill's founder and president, Dee M. Robinson, honors her mother Helen Hill as the visionary that inspired Robinson Hill. Hill was a caregiver, entrepreneur, friend, cook and the epitome of hospitality. She never shied away from hard work and instilled a strong work ethic in her children. Great food was center stage in the Robinson-Hill household because Mother Helen believed that good food could delight the soul. Helen Hill's legacy continues today through the efforts of Robinson Hill.
Specialties
We manage and operate award-winning food and beverage and news and gift concessions in travelers' hubs across the country. We extend from Chicago's Navy Pier and Midway National Airport to Boston Logan International, Reagan National, and Chicago's O'Hare International Airports. Our goal is to elevate the dining and retail experience of travelers everywhere by improving communities, building lasting relationships, and acting with drive and ingenuity every day.