Range Inc, established in 2002, is a Chicago-based company that specializes in providing assistance to businesses in the meat industry. They offer a range of services including meat training, workforce development, and consulting, with a focus on meat cutting and butchery. Their founder, Kari Underly, is a renowned meat professional and author, known for her expertise in beef cutting and merchandising. Range Inc is dedicated to adding value to the meat industry through innovative research and educational programs.
Range Inc's flagship program, Range Meat Academy, offers comprehensive training and certification for meat clerks and meat cutters. Their courses cover a wide range of topics, from meat cutting techniques to business management in the meat industry. With a commitment to excellence and a passion for education, Range Inc is a trusted partner for businesses and meat enthusiasts alike, providing them with the knowledge and skills needed to succeed in the meat industry.
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