Paulo Gelato and Chocolate is a gelato shop in Chicago, IL that focuses on flavor and transparency. They use premium and natural ingredients to elevate classic flavors and create signature creations, all produced in small batches for maximum freshness.
Chef Pawel Petrykowski, a Polish gelato champion and world-ranked gelato chef, brings his passion for the craft to Paulo Gelato and Chocolate. After opening several shops in Poland, Chef Pawel moved to the US in 2019 and fell in love with the windy city. Now, his dream of opening a gelato shop in Chicago is finally becoming a reality.
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