The National Restaurant Association, based in Chicago, IL, is a leading organization dedicated to supporting restaurants of all sizes across the United States. As the nation's second-largest private sector employer, the association advocates for the industry on important issues and provides valuable resources for restaurant operators.
Through initiatives like Kids LiveWell and ServSafe training, the National Restaurant Association helps restaurants enhance their operations, promote food safety, and stay informed about industry trends. With a focus on education, advocacy, and research, the association plays a vital role in advancing the success and sustainability of the restaurant and foodservice industry.
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