"Mole Manchamanteles" is pronounced as "mahn-chah-mahn-TEH-les" in Spanish. It is essentially one of Mexico's national dishes, known for its unique combination of sweet and savory flavors. The term translates to "tablecloth-Stainer" in English, alluding to its intense nature and potential to stain tablecloths due to its rich mixture of ingredients.
"Cocina de Humo-al carbon or char coals" refers to the culinary technique of cooking and preserving food using smoke produced by the combustion of mesquite and oak in a wood-burning grill. This process imparts a unique flavor, aroma, and color to the food.
Be sure to indulge in our authentic mexican dishes featuring a rotating and seasonal menu. Don't miss out on the delights awaiting you! try our delicuous Brunch and Dinner Menus.
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.