History
Danielle Barranco Wheeler started Maison Cuisine in 2002, as HOME Catering. What began as a small home-based catering company, has grown to offer full service catering, event planning, decor rental, bar service & talented waitstaff in the Chicagoland area & Southwestern Michigan. Danielle has recently started to focus on alternative diets, including vegan & gluten free.
Specialties
Maison specializes in all personal & professional events from weddings to corporate events to intimate dinner parties. We cater events from 10 - 1000 guests in Chicago & surrounding suburbs. We are a green-minded catering company, focusing on alternative diets, including gluten free & vegan.