Lou Malnati s Pizzeria has stayed true to the original Chicago-style deep dish pizza recipe that Rudy Malnati helped create at Chicago's first deep dish pizzeria in 1943. The pizzeria says what distinguishes Lou Malnati s pizzas is the secret recipe for its flaky, buttery crust, sausage blend and tomato sauce. Along with its pizzas, the restaurant offers spinach and garlic breads, breaded mushrooms, cheddar cubes, minestrone soup, Caesar and spinach salads, lasagna, spaghetti, chicken sandwiches, burgers, corn dogs and desserts. Considered one of the oldest family names in Chicago pizza, Lou Malnati's Pizzerias operates restaurants and carryout pizzerias from locations in Chicago and its suburbs, including Naperville, Ill.
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