Lost Larson is a bakery and café with locations in the Andersonville and Wicker Park neighborhoods of Chicago. Owned by chef Bobby Schaffer, Lost Larson is known for its commitment to traditional craftsmanship and the art of baking. The bakery offers a variety of items, including freshly milled flour from whole grains, long-fermented breads, seasonally inspired pastries, and hand-rolled cinnamon rolls.
Chef Bobby Schaffer, who has led pastry programs at renowned restaurants such as Blue Hill at Stone Barns in New York and Grace in Chicago, brings his expertise and passion for the pastry arts to Lost Larson. Inspired by his heritage and the neighborhood, Schaffer aims to create delicious baked goods using high-quality ingredients and time-honored techniques. With a focus on flavor and nutrition, Lost Larson offers a unique and satisfying bakery experience.
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