Living Water Farms, owned and operated by the Kilgus Schneider families, is a small sustainable family farm located in the heart of Illinois farmland. They are dedicated to growing the highest quality specialty greens and micro greens year-round for top chefs, select distributors, and local retail throughout the Midwest.
With a focus on sustainability, Living Water Farms grows their produce using chemical pesticide-free methods and sustainable practices, ensuring fresh and healthy food that you can feel good about. Their specialty greens, micro greens, and living trays, such as pea tendrils, are often grown specifically for individual customers, providing a unique and personalized culinary experience.
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