Staying true to family tradition, Zoran Lalich took over his father's business in the early 1990s, continuing to provide Serbian products ranging from meats and cheeses to sodas and candy. All meats are natural and free of fillers and artificial flavors. The Niles location has gained popularity among the foodie community, with homemade sausages such as cevapi selling during the summer and lamb and piglet roasts prepared for the weekends.