La Josie, nestled in Chicago's vibrant West Loop, is a modern Mexican restaurant and cocktail bar that recently clinched the prestigious 2023 MICHELIN Bib Gourmand Award. The establishment, led by Chef/Owner Pepe Barajas since May 2017, offers a unique dining experience that merges traditional Mexican flavors with a contemporary twist.
At La Josie, patrons are welcomed to a warm and inviting ambiance, where the spirit of community and sharing through food is celebrated. The restaurant boasts three agave bars, including a rooftop one, where guests can savor an extensive selection of over 100 expressions of mezcal, tequila, raicilla, bacanora, and sotol from different regions of Mexico, showcased in the "Agave Bible."
Culinary enthusiasts are invited to embark on a flavorful journey through Mexico with dishes inspired by various regions and family recipes passed down from Chef Barajas's late aunt, Josefina Villegas. Whether you visit La Josie for a casual meal, a special occasion, or late-night cocktails and snacks, the team prides itself on providing an unforgettable dining experience filled with care and exceptional flavors.
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