Kelly A. Tappenden is a renowned professor and editor-in-chief, specializing in human nutrition at the University of Illinois Department of Food Science. With a distinguished career and extensive research experience, Tappenden is a leading figure in the field of parenteral and enteral nutrition.
As the Kraft Foods Human Nutrition Endowed Professor, Tappenden's work focuses on advancing knowledge and understanding in the realm of nutrition. With a commitment to community service and a strong publication record, Tappenden's contributions have a significant impact on the field of food science and human nutrition.
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