History
We are a family operated business since 2000. I Rafael the owner come from a family of bakers. I have made Mexican bread and pastries since a very young age. Our first intent to make a business was in our home. We obtained such a great cliental that we had to expand. My daughter, Karina is the pastry chef and she will ensure that your cake not only tastes good but looks the best. The rest of my family will be there to greet you and ensure that your experience with us is unmatched.
Specialties
We have been serving our community since 2000 and our number one goal is to bring to your table the freshest mexican bread, cakes, pastries and much more!