Hai Yen Restaurant in Harwood Heights, IL invites visitors to savor the authentic flavors of Vietnam right in the heart of Chicago. With a menu that showcases a fusion of French and Chinese influences, their dishes range from the renowned Bo La Lot, a grilled ground beef wrapped in a Hawaiian leaf, to the classic Pho beef noodle soup and refreshing Lotus Root Salad, accompanied by a variety of fresh tapioca fruit drinks. Offering a unique dining experience, guests can even cook their own Vietnamese food at their table using fondue pots, soup pots, or grills.
Recognized for their culinary excellence, Hai Yen has received accolades such as being named the Best New Restaurant by Chicago Magazine in May 2001, earning a Three Forks rating from the Chicago Tribune in November 2001, and being Zagat Rated from 2004 to 2011. With their commitment to providing a memorable dining experience, Hai Yen Restaurant invites everyone to create their own journey through the vibrant flavors of Vietnam.
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