History
The last vestige of a once extensive local chain started in 1963. In the mid 70's the Radaios brothers (George, Sam and Harry) became owners and continue the fine tradition of serving great food. In 2017 the Soursos brothers (Andy and Jim) who both worked at Franksville as kids, became partners with the Radaios brothers.
Specialties
Franksville is a long standing fast casual restaurant on the northwest side of Chicago, celebrating over 50 years of serving great hot dogs, burgers, gyros, barbecue ribs and much more.